(Preparation)
Remove the hair from the mussels and rinse them, slice the garlic and onion, cut the squid into rings, remove the guts from shrimp.
Stir-fry the garlic and onion in a pan with OTTOGI EXTRA VIRGIN OLIVE OIL first, then add the mussel.
Stir-fry the tomato paste, squid and shrimp in a pot.
Pour OTTOGI SAGOL GOMTANG into the pot and boil it at medium heat
Add the Cheongyang chili pepper and whole tomato and boil for 4 minutes.
Add salt as desired and serve.