3 tbsp OTTOGI VERMONT GOLD CURRY SAUCE MIX MILD
OTTOGI CORN OIL (as needed)
3.17 oz Wheat Flour
½ Squid
1.06 oz Mussel
1.06 oz Shrimp
1 Egg
1 Red Pepper
1 Green Pepper
¼ Chives
1 cup Water
1
Cut the chives into 7cm pieces.
2
Slice the red and green pepper into 0.5cm pieces.
3
Remove guts from the squid, mussel, and shrimp and slice them.
4
Make the dough by mixing the wheat flour, OTTOGI VERMONT GOLD CURRY SAUCE MIX MILD, egg, and water.
5
Add the fillings into the dough and cook on a pan until both sides are golden brown with OTTOGI CORN OIL.
Ingredients
3 tbsp OTTOGI VERMONT GOLD CURRY SAUCE MIX MILD
OTTOGI CORN OIL (as needed)
3.17 oz Wheat Flour
½ Squid
1.06 oz Mussel
1.06 oz Shrimp
1 Egg
1 Red Pepper
1 Green Pepper
¼ Chives
1 cup Water
Directions
1
Cut the chives into 7cm pieces.
2
Slice the red and green pepper into 0.5cm pieces.
3
Remove guts from the squid, mussel, and shrimp and slice them.
4
Make the dough by mixing the wheat flour, OTTOGI VERMONT GOLD CURRY SAUCE MIX MILD, egg, and water.
5
Add the fillings into the dough and cook on a pan until both sides are golden brown with OTTOGI CORN OIL.