Cut the chives into 7cm pieces.
Slice the red and green pepper into 0.5cm pieces.
Remove guts from the squid, mussel, and shrimp and slice them.
Make the dough by mixing the wheat flour, OTTOGI VERMONT GOLD CURRY SAUCE MIX MILD, egg, and water.
Add the fillings into the dough and cook on a pan until both sides are golden brown with OTTOGI CORN OIL.