Mix OTTOGI BUCKWHEAT SOBA DIPPING SAUCE and the water. Store in the fridge.
Grate the white radish, removing excess juice in the process.
Boil OTTOGI BUCKWHEAT NOODLES for 6 minutes. Then rinse them with cold water.
Serve the soba on ice and with the prepared OTTOGI BUCKWHEAT SOBA DIPPING SAUCE and ground white radish.