(Preparation)
Slice the green onion, onion, and Cheongyang chili pepper and cut the squid into proper sizes.
Stir-fry garlic and powdered red pepper in a pan with OTTOGI CORN OIL at low heat.
Add the cut squid, green onion, and soy sauce into the pan and stir-fry at high heat.
Pour OTTOGI SAGOL GOMTANG into the pan and boil it for 4 minutes.
Add salt as desired and serve.