1 OTTOGI SAGOL GOMTANG (BEEF BONE SOUP)
OTTOGI BLACK PEPPER POWDER
¾ cup Water
½ Block of Tofu
1.76 oz Enoki Mushroom
0.35 oz Shiitake Mushroom
1.76 oz Beef
1.76 oz Napa Cabbage
¼ Green Onion
1.06 oz Zucchini
1.06 oz Carrot
Salt
1
Put the vegetables and tofu in a Jungol pot (wide and shallow) and pour OTTOGI SAGOL GOMTANG in it.
2
Boil for 6 minutes at high heat (Do not cover lid).
3
Add OTTOGI BLACK PEPPER or salt as needed.
Ingredients
1 OTTOGI SAGOL GOMTANG (BEEF BONE SOUP)
OTTOGI BLACK PEPPER POWDER
¾ cup Water
½ Block of Tofu
1.76 oz Enoki Mushroom
0.35 oz Shiitake Mushroom
1.76 oz Beef
1.76 oz Napa Cabbage
¼ Green Onion
1.06 oz Zucchini
1.06 oz Carrot
Salt
Directions
1
Put the vegetables and tofu in a Jungol pot (wide and shallow) and pour OTTOGI SAGOL GOMTANG in it.
2
Boil for 6 minutes at high heat (Do not cover lid).
3
Add OTTOGI BLACK PEPPER or salt as needed.