Coat the pork with OTTOGI FRYHING MIX. Dip the pork into a beaten egg. Then coat thoroughly with OTTOGI BREAD CRUMBS 'PANKO'.
Heat oil in a frying pan to 350 F. Then fry the coated coat for 3 minutes each or until golden brown.
Serve with OTTOGI PORK CUTLET SAUCE or OTTOGI SESAME PORK CUTLET SAUCE and shredded cabbage.